Verdant Bistro

div div pThis position is in charge of the overall operations of the Front Of House Dining Experience./p pTuesday - Friday 11am-8pm (With 2 hour Break) Saturday 4pm-8pm. Caterings amp; Events As Needed. CLOSED SUNDAY MONDAY./p p```Duties```br / - Prepare and serve food/alcoholic and non-alcoholic beverages to customersbr / - Take customer orders and provide recommendations based on their preferencesbr / - Mix ingredients to create classic and innovative cocktailsbr / - Check identification to verify legal drinking agebr / - Maintain a clean and organized Dining areabr / - Handle cash transactions and operate the POS system accuratelybr / - Monitor customer behavior and ensure a safe and enjoyable atmospherebr / - Collaborate with the kitchen staff to coordinate food and beverage orders/p p```Experience```br / - Previous experience in the food service industry is preferred but not necessarybr / - Knowledge of different types of alcoholic beverages, cocktail recipes, and drink presentation techniquesbr / - Familiarity with POS system is a plusbr / - Strong sales skills to upsell and promote specials or featured drinksbr / - Excellent time management skills to handle multiple orders simultaneouslybr / - Ability to perform basic math calculations for cash handling/p pBenefits:br / - Competitive pay rate based on experiencebr / - Flexible work schedulebr / - On the Job Training/p pRequirements:br / - Must be at least 18 years oldbr / - Possess excellent communication and interpersonal skillsbr / - Ability to work well under pressure and handle difficult situations with professionalismbr / - Strong knowledge of responsible alcohol service guidelines and regulations/p pIf you are passionate about food service and providing exceptional service, apply now to join our team at Verdant Bistro./p /div /div div pJob Types: Full-time, Part-time/p /div div pPay: $8.00 - $14.00 per hour/p /div div pExpected hours: 20 ndash; 40 per weekbr / br / Apply online at www.VerdantBistro.com/p /div