Posting Dates: September 25, 2022 to November 13, 2022
Job Description:
USD 489 Nutrition Services Assistant Cook
Apply Online at: https://www.applitrack.com/haysusd489/onlineapp/
$12.06/hr, 9 month position, Mon-Fri on days when school is in session
bsp;Paid Holidays
Full Time with Benefit Package
FULL TIME Positions offer Tremendous Benefit Package, including:
Full District Paid Single Medical and Dental Coverage
Free Annual Eye Exams included with Medical Coverage
Ancillary and Voluntary offerings include Vision Materials Coverage
District Paid Basic LIfe Insurance, Voluntary Life
Short Term Disability, Accident, Critical Illness, Identify Theft Insurance
Flexible Spending options for Medical Expenses and Dependent Day Carbsp;
District contribution to Health Saving Accounbsp;
District contribution to 403b retirement plan in addition to KPERS - State of Kansas Retirement Program
Paid Time Off
Seasonal Breaks, Weekends, Holidays Off
Job Title: Nutrition Services – Assistant Cook
Number of Work Hours: 6.5 Hours per day, school days only
Job Definition: Assist in food preparation, serving clean up.
General Duties
Assist in preparation of breakfast and lunch.
Help set up the choice line.
During serving time, help as server, runner or have duties in dishwashing area, including pot and pan washing, and dish machine duties.
Help with putting away of food and general cleaning of kitchen.
Full time positions may include calculating recipes, leading departments such as baking, main dish, or fruits vegetables.
Other duties as assigned by kitchen manager or director.
Requirements
1. Must be able to read and write English.
2. Must be able to do simple arithmetic.
3. Must be able to follow oral and written direction.
4. Must have the capacity to grasp and adjust to new and changing situations.
5. Manual dexterity and ability to work under pressure are desirable.
6. Ability to lift objects of 25 pounds.
7. Must be neat in appearance, clean, have good personal hygiene habits.
8. Must wear appropriate clothing, hairnet and comfortable appropriate shoes.
9. A health certificate is required stating healthy status and TB test or chest x-ray.
Tools and Equipment
1. Dishmachine
2. Holding equipment, stove, oven, steamer
3. Portion control equipment
4. Choice bar
5. Refrigeration equipment.
6. Slicer
Working Conditions
Number of hours and days are specified in work agreement. Monday through Friday; except for school holidays. Exceptions are stated in school calendar.
Nine month per year.
Kitchen is well lighted, ventilated and comfortable.
Much standing on feet required and some lifting.
Supervision
1. Responsible to Base/Satellite Manager.
Personal Requirements
1. High School Diploma or GED preferred.
2. References required.
Term of Employment
1. At Will
Evaluation
1. Performance effectiveness evaluated in accordance with USD #489 Board of Education
Policy.
